Black & White Spider Cookies
"Those eight-legged creatures aren't so creepy when you turn them into cookies. Make these treats any time of year—just skip the cobwebs and spiders. —Taste of Home Food Styling Team..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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2 large Nellie’s Free Range Eggs
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1/2 cup water
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ICING:
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2/3 cup water
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1/3 cup light corn syrup
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8 cups confectioners' sugar
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1-1/2 teaspoons vanilla extract
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2 ounces unsweetened chocolate, chopped
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1 to 3 tablespoons warm water
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