Real Recipes From Real Home Cooks ®
Black & White Pound Cake Recipe on Food52
"This moist, tender pound cake has a chocolatey cocoa swirl, with a crunchy cocoa streusel for good measure. Serve with coffee for an afternoon snack (or breakfast!)...."
INGREDIENTS
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1 1/4 cups (156 grams) all-purpose flour
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1/2 cup (100 grams) light brown sugar
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1/4 cup (20 grams) black cocoa powder (or Dutched or natural cocoa powder)
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3/4 teaspoon kosher salt
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6 tablespoons (82 grams) cold butter, cut into cubes
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14 tablespoons (196 grams) unsalted butter, at room temperature, plus more for the pan
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1 1/4 cups (250 grams) granulated sugar
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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3 large eggs, at room temperature
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1 large egg yolk, at room temperature
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1/2 cup (120 grams) sour cream, at room temperature
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1 teaspoon vanilla extract
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1 1/2 cups (187 grams) all-purpose flour
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3 tablespoons (15 grams) black cocoa powder (or Dutched or natural cocoa powder)
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1 tablespoon milk or water
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