Black Walnut Cookies

Name: Black Walnut Cookies
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups chopped black walnuts or walnuts, divided

"Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.—Doug Black, Conover, North Carolina..."

INGREDIENTS

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1 cup butter, softened

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2 cups packed brown sugar

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2 large eggs, room temperature

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1 teaspoon vanilla extract

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3-1/2 cups all-purpose flour

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1 teaspoon baking soda

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1/4 teaspoon salt

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2 cups chopped black walnuts or walnuts, divided

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