INGREDIENTS
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4 ounces (113g) bittersweet or unsweetened chocolate
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4 large egg whites
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1/2 teaspoon table salt
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11 tablespoons butter, warmed to room temperature
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1-1/2 cups (327g) sugar
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4 large egg yolks
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1-2/3 cups flour, fluffed to aerate before measuring or 220g
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2 teaspoons baking powder
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1/4 teaspoon table salt
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1 - 3 teaspoons cinnamon, optional (see TIPS)
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2 cups (236g/8ounces) chopped black walnuts (see TIPS)
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1 cup whole milk
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Powdered sugar for dusting, optional