"Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply...."
INGREDIENTS
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3 bananas
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1⁄2 cup sugar
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1⁄2 cup brown sugar
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2 eggs
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1⁄2 cup margarine, melted
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1 cup all-purpose flour
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1 cup wheat flour
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1 1⁄2 teaspoons baking soda
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3 tablespoons buttermilk
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2⁄3 cup black walnut, chopped