"This Halloween, serve these spooky Black Velvet Cupcakes! A buttermilk cake with a hint of cocoa, frosted with black cream cheese frosting...."
INGREDIENTS
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2 large eggs
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1 cup extra light olive oil (or other light tasting oil)
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1 cup low fat buttermilk
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1/2 cup unsweetened applesauce
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1 tablespoon white vinegar
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1¼ teaspoon pure vanilla extract
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2 ounces liquid black food coloring (see notes*)
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2½ cups unbleached all-purpose flour
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2 cups granulated sugar
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2 tablespoons black cocoa powder (see notes**)
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1 teaspoon baking soda
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1 teaspoon fine salt
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16 ounces cream cheese (softened)
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1/2 cup 1 stick unsalted butter, softened
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2 teaspoons vanilla extract
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1 ounce black gel food coloring
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9 cups powdered sugar (sifted)