Black Velvet Cake with Orange Cream Cheese Frosting

Name: Black Velvet Cake with Orange Cream Cheese Frosting
Yield: 12 to 16 servings
Ingredients: 2 eggs; 1/2 cup butter; 2 cups all-purpose flour; 2 teaspoons unsweetened cocoa powder; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1 teaspoon vanilla; 1/2 1 ounce bottle black food coloring (1 tablespoon); 1 teaspoon baking powder; 1 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon cider vinegar; 1 8 ounce package cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon finely shredded orange peel; 1 tablespoon fresh orange juice

INGREDIENTS

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2 eggs

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1/2 cup butter

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2 cups all-purpose flour

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2 teaspoons unsweetened cocoa powder

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1/2 teaspoon salt

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1 1/2 cups granulated sugar

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1 teaspoon vanilla

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1/2 1 ounce bottle black food coloring (1 tablespoon)

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1 teaspoon baking powder

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1 cup buttermilk

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1 teaspoon baking soda

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1 teaspoon cider vinegar

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1 8 ounce package cream cheese, softened

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1/2 cup butter, softened

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1 teaspoon finely shredded orange peel

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1 tablespoon fresh orange juice

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