INGREDIENTS
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For the Tagliatelle
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2 cups white flour
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3 eggs
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2 tsps Maille mustard with Black Truffle & Chablis White Wine
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For the Garlic Butter Sauce
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2 garlic cloves
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1/3 cup butter
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2/3 cup grated Parmesan cheese
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a handful of thyme leaves
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Ground pepper
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Black truffle