Black Truffle Pasta with Meyer Lemon Cream Sauce

Name: Black Truffle Pasta with Meyer Lemon Cream Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ounces black truffle strangozzi pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 8 ounces spicy Italian sausage, casings removed; 1/2 cup heavy cream; Zest of 1 Meyer lemon; 2 cups kale, trimmed and coarsely chopped; 1/2 cup mixed medley cherry tomatoes

Black Truffle Pasta with Meyer Lemon Cream Sauce was pinched from <a href="http://damndelicious.net/2013/04/17/black-truffle-pasta-with-kale-italian-sausage-and/" target="_blank">damndelicious.net.</a>

INGREDIENTS

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8 ounces black truffle strangozzi pasta

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2 tablespoons olive oil

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2 cloves garlic, minced

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8 ounces spicy Italian sausage, casings removed

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1/2 cup heavy cream

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Zest of 1 Meyer lemon

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2 cups kale, trimmed and coarsely chopped

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1/2 cup mixed medley cherry tomatoes

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