Black Truffle Mac 'n' Cheese

Name: Black Truffle Mac 'n' Cheese
Ingredients: •1 tablespoon extra-virgin olive oil; •1/2 cup shallots, minced; •12 cloves roasted garlic; •4 cups heavy cream; •1 1/2 tablespoons fresh oregano, chopped and cleaned from stems; •1 1/2 tablespoons fresh thyme, chopped and cleaned from stems; •1/4 cup Sherry wine; •1/4 cup brandy; •3 tablespoons Summer Truffle Peelings, and liquid from the can; •1 cup good Parmesan cheese; •1/4 cup White Truffle Oil; •1 teaspoon Tabasco; •1 egg; •1 teaspoon salt; •1 teaspoon pepper; •1 1/2 cups Fontina cheese, finely grated; •1 pounds Gemelli noodles, cooked in salted water and drained; •1 1/2 to 2 cups seasoned bread crumbs; •Grated parmesan cheese

Black Truffle Mac 'n' Cheese was pinched from <a href="http://www.dartagnan.com/Black-Truffle-Mac-%27n%27-Cheese/Recipe_Truffle_Mac_Cheese,default,pg.html" target="_blank">www.dartagnan.com.</a>

INGREDIENTS

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•1 tablespoon extra-virgin olive oil

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•1/2 cup shallots, minced

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•12 cloves roasted garlic

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•4 cups heavy cream

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•1 1/2 tablespoons fresh oregano, chopped and cleaned from stems

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•1 1/2 tablespoons fresh thyme, chopped and cleaned from stems

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•1/4 cup Sherry wine

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•1/4 cup brandy

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•3 tablespoons Summer Truffle Peelings, and liquid from the can

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•1 cup good Parmesan cheese

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•1/4 cup White Truffle Oil

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•1 teaspoon Tabasco

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•1 egg

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•1 teaspoon salt

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•1 teaspoon pepper

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•1 1/2 cups Fontina cheese, finely grated

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•1 pounds Gemelli noodles, cooked in salted water and drained

•

•1 1/2 to 2 cups seasoned bread crumbs

•

•Grated parmesan cheese

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