Black Truffle Mac & Cheese

Name: Black Truffle Mac & Cheese
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup shallots, minced; 12 cloves roasted garlic; 4 cups heavy cream; 1 1/2 tablespoons fresh oregano, chopped and cleaned from stems; 1 1/2 tablespoons fresh thyme, chopped and cleaned from stems; 1/4 cup Sherry wine; 1/4 cup brandy; 3 tablespoons Summer Truffle Peelings, and liquid from the can; 1 cup good Parmesan cheese; 1/4 cup White Truffle Flavored Oil; 1 teaspoon Tabasco; 1 egg; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 cups Fontina cheese, finely grated; 1 pounds Gemelli noodles, cooked in salted water and drained; 1 1/2 to 2 cups seasoned bread crumbs; Grated parmesan cheese

Black Truffle Mac & Cheese was pinched from <a href="http://www.dartagnan.com/truffled-mac-and-cheese-recipe.html" target="_blank" rel="noopener">www.dartagnan.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1/2 cup shallots, minced

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12 cloves roasted garlic

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4 cups heavy cream

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1 1/2 tablespoons fresh oregano, chopped and cleaned from stems

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1 1/2 tablespoons fresh thyme, chopped and cleaned from stems

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1/4 cup Sherry wine

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1/4 cup brandy

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3 tablespoons Summer Truffle Peelings, and liquid from the can

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1 cup good Parmesan cheese

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1/4 cup White Truffle Flavored Oil

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1 teaspoon Tabasco

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1 egg

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1 teaspoon salt

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1 teaspoon pepper

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1 1/2 cups Fontina cheese, finely grated

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1 pounds Gemelli noodles, cooked in salted water and drained

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1 1/2 to 2 cups seasoned bread crumbs

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Grated parmesan cheese

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