INGREDIENTS
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For the Scones:
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2 C gluten-free all-purpose flour
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1 tsp xanthan gum
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2½ tsp baking powder
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½ tsp fine sea salt
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½ C granulated sugar
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½ C butter, cubed and very cold
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½ C whole milk (or heavy cream)
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1 egg
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2 vanilla beans
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For the Glaze;
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2 C powdered sugar
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3 Tbsp brewed black tea