Black Tea Chicken with Eggplant Recipe courtesy of Sandra Lee

Name: Black Tea Chicken with Eggplant Recipe courtesy of Sandra Lee
Ingredients: Ingredients; 2 black tea bags; 1 pound boneless, skinless chicken breasts; 3 tablespoons canola oil, divided; 1 tablespoon chopped ginger; 1 tablespoon chopped garlic; 2 Asian eggplants, about 1 pound, cut into 1/4-inch slices; 1 tablespoon hoisin sauce; 3 tablespoons low-sodium soy sauce; Read more at: http://www.foodnetwork.com/recipes/sandra-lee/black-tea-chicken-with-eggplant-recipe.print.html#?oc=linkback

Black Tea Chicken with Eggplant Recipe courtesy of Sandra Lee was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/black-tea-chicken-with-eggplant-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Ingredients

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2 black tea bags

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1 pound boneless, skinless chicken breasts

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3 tablespoons canola oil, divided

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1 tablespoon chopped ginger

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1 tablespoon chopped garlic

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2 Asian eggplants, about 1 pound, cut into 1/4-inch slices

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1 tablespoon hoisin sauce

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3 tablespoons low-sodium soy sauce

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Read more at: http://www.foodnetwork.com/recipes/sandra-lee/black-tea-chicken-with-eggplant-recipe.print.html#?oc=linkback

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