INGREDIENTS
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Cookies
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2 3/4 c. all-purpose flour
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1 tsp. baking soda
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1/2 tsp. baking powder
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1/2 tsp. salt
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3 bags Lipton Daring English Breakfast Tea
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1 1/2 c. sugar
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2 1/2 tsp. ground cinnamon
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1 tsp. ground ginger
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1 tsp. ground cardamom
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1/2 tsp. all spice
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1/2 tsp. ground black pepper
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1 c. unsalted butter, softened
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1 egg
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1/2 tsp. vanilla extract
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Black Tea Icing
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5 tbsp. whole milk
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2 bags Lipton Daring English Breakfast Tea
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1 1/2 c. powdered sugar