INGREDIENTS
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~~~Black Tea Cake~~~
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1 cup (235 ml) milk
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3 tablespoons black tea (or the contents of 3 tea bags)
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1/4 cup (55 grams) butter, room temperature
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1 cup (225 grams) granulated sugar
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2 large eggs
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
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1 3/4 cups (175 grams) cake flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt ~~~Honey Buttercream~~~
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1/2 cup (110 grams) butter, room temperature
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3 tablespoons honey
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2 cups (250 grams) powdered sugar
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Pinch of salt