Black-Spiced Rum Eggnog

Name: Black-Spiced Rum Eggnog
Ingredients: Makes 6–8 servings; Ingredients & Preparation; 4 cups whole milk; 1 cup half + half; 1 cup heavy cream; 4 oz. black-spiced rum; 1 tablespoon honey; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; Combine all ingredients in a medium saucepot and bring to a simmer, stirring continuously for about 5 minutes. It’s important to stir regularly to keep the milk from burning or a skin from forming on the top. Turn up the heat, keep stirring until t; 6 egg yolks; 1/4 cup sugar; 1 teaspoon vanilla; Whisk the egg yolks with the sugar and vanilla in a stand mixer or with an electric mixer until the yolks are glossy and pour in a smooth ribbon. Add a cup of the milk mixture to the yolks and whisk until fully incorporated. Continue adding the milk; When the milk and yolk mixture is ready, pull it out of the fridge and set aside.

Black-Spiced Rum Eggnog was pinched from <a href="http://www.designsponge.com/2011/12/in-the-kitchen-with-jen-altmans-black-spiced-rum-eggnog.html" target="_blank">www.designsponge.com.</a>

INGREDIENTS

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Makes 6–8 servings

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Ingredients & Preparation

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4 cups whole milk

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1 cup half + half

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1 cup heavy cream

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4 oz. black-spiced rum

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1 tablespoon honey

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1 teaspoon nutmeg

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1/2 teaspoon cinnamon

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Combine all ingredients in a medium saucepot and bring to a simmer, stirring continuously for about 5 minutes. It’s important to stir regularly to keep the milk from burning or a skin from forming on the top. Turn up the heat, keep stirring until t

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6 egg yolks

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1/4 cup sugar

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1 teaspoon vanilla

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Whisk the egg yolks with the sugar and vanilla in a stand mixer or with an electric mixer until the yolks are glossy and pour in a smooth ribbon. Add a cup of the milk mixture to the yolks and whisk until fully incorporated. Continue adding the milk

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When the milk and yolk mixture is ready, pull it out of the fridge and set aside.

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