Black Sesame Coconut Rice Pudding Recipe with Matcha Cream

Name: Black Sesame Coconut Rice Pudding Recipe with Matcha Cream
Ingredients: 1 cup US Grown black japonica rice; 2 cans coconut milk (chilled); 2 1/2 cups unsweetened almond milk (vanilla flavor works well); 5 tablespoons maple syrup (divided); 2 tablespoons coconut oil; 1 tablespoon vanilla extract; 1/4 teaspoon ground cinnamon; Pinch of sea salt; 1/4 cup tahini; 1-2 teaspoons culinary grade matcha powder; Black sesame seeds (for garnish)

"This ultra creamy coconut rice pudding recipe is made with black rice and coconut milk - it's vegan, gluten-free, healthy, low in sugar and dairy-free!..."

INGREDIENTS

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1 cup US Grown black japonica rice

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2 cans coconut milk (chilled)

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2 1/2 cups unsweetened almond milk (vanilla flavor works well)

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5 tablespoons maple syrup (divided)

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2 tablespoons coconut oil

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1 tablespoon vanilla extract

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1/4 teaspoon ground cinnamon

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Pinch of sea salt

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1/4 cup tahini

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1-2 teaspoons culinary grade matcha powder

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Black sesame seeds (for garnish)

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