"A very dark rye bread with seeds and onion. Great with a hearty soup. Cook times vary by machine...."
INGREDIENTS
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1 1/3 cups water
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3 tablespoons applesauce (or oil)
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1 1/2 tablespoons dark molasses
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1 tablespoon cider vinegar
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon dried onion flakes
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1/4 teaspoon fennel seed
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2 1/2 teaspoons caraway seeds
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2/3 cup oat bran
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1 teaspoon instant coffee granules
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2 tablespoons cocoa powder
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1 1/3 cups rye flour
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2 cups bread flour (or all-purpose)
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2 1/2 teaspoons active dry yeast