"Fruit is a welcome addition to savory grain salads. Here, mangoes and oranges add color and sweetness to the deep-purple hue of black rice. It's delicious with grilled fish...."
INGREDIENTS
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2 oranges
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1/4 cup (or more) fresh lime juice
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2 tablespoons vegetable oil
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1 tablespoon fish sauce (such as nam pla or nuoc nam; optional)
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2 cups black rice (preferably Lotus Foods Forbidden Rice)
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Kosher salt
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2 just-ripe mangoes, peeled, pitted, cut into 1/2" dice
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1 cup fresh cilantro leaves
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1 cup finely chopped red onion (about 1/2 large onion)
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1/2 cup unsalted, dry-roasted peanuts
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6 scallions, thinly sliced
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2 jalapeños, seeded, minced