INGREDIENTS
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1 cups black rice (not cooked)
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1 3/4 cups water
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3 tbsp. fresh lime juice
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2 tsp. vegetable oil
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2 tsp. water
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2 tsp. balsamic vinegar
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1 mango, peeled, pitted and diced
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1 1/2 peaches, peeled, pitted and sliced
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1/3 cup fresh cilantro
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1/2 cup finely chopped Vidalia onion
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¼ cup thinly sliced scallions
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1 jalapeno, seeded, minced