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Pinched!
from
www.freshpreserving.com
Black Raspberry Jelly
INGREDIENTS
•
3 cups prepared berry juice (about 5 pints)
•
1/4 cup lemon juice
•
1/2 tsp butter or margarine, optional
•
5 cups sugar
•
1 box pectin
•
6 (8 oz) half pint glass preserving jars with lids and bands
Go To Recipe
6
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