INGREDIENTS
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2 cups of black raspberries
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1 – 14oz can of coconut milk
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1 – 14oz can light coconut milk
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1/3-2/3 cup agave and/or (a mix of both) maple syrup
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1 tsp vanilla extract
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2 pinches of sea salt
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3/4 tsp xantham gum
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1/4 cup dark chocolate chips