Black Plums Stew with Cinnamon
"This dish is very often served in Austria alongside Kaiserschmarren, a popular dessert of light, caramelized pancakes. The stew can also be refrigerated and used later as a jam...."
INGREDIENTS
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15 Pieces of a ripe black plum
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4 Cup Zweigelt Austrian red wine
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1 Cup sugar
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Lemon zest of one lemon
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Half of vanilla bean split in half
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Half a teaspoon Ceylon cinnamon
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Three pieces of cloves
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Pinch of salt
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