Black Pepper Tofu

Name: Black Pepper Tofu
Ingredients: 1 package extra firm tofu; 1 - 2 tablespoon cornstarch to coat/dust the tofu; 1 ½ teaspoon cornstarch to thicken the sauces; ¼ cup water or veggie stock; 1 ½ tablespoon oil + 1 tablespoon oil; 1 tablespoon minced garlic; 1 tablespoon ginger (minced); 2 chilies (use any variety - I used green chilies. If spicier version, use less and remove seeds); 1 bunch spring onions; 2 tablespoons sweet soy sauce; 2 tablespoons maple syrup; 1 tablespoon soy sauce; 2 teaspoon crushed black pepper

"This black pepper tofu dish is a meatless entree that is sure to satisfy! The sauce has bold flavors that coat extra crispy tofu cubes!..."

INGREDIENTS

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1 package extra firm tofu

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1 - 2 tablespoon cornstarch to coat/dust the tofu

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1 ½ teaspoon cornstarch to thicken the sauces

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¼ cup water or veggie stock

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1 ½ tablespoon oil + 1 tablespoon oil

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1 tablespoon minced garlic

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1 tablespoon ginger (minced)

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2 chilies (use any variety - I used green chilies. If spicier version, use less and remove seeds)

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1 bunch spring onions

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2 tablespoons sweet soy sauce

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2 tablespoons maple syrup

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1 tablespoon soy sauce

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2 teaspoon crushed black pepper

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