Black Pepper Steak (????)

Name: Black Pepper Steak (????)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pound (450 grams) flank steak (or plate, or boneless short ribs, or sirloin), sliced against the grain into 1/4-inch (5-mm) thick pieces; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine; 1 tablespoon cornstarch; 1/2 cup beef broth (or chicken broth); 2 tablespoons soy sauce; 2 tablespoons Shaoxing wine; 1 teaspoon dark soy sauce; 1 tablespoon cornstarch; 2 teaspoons sugar; 1 1/2 teaspoon coarsely ground black pepper; 1/8 teaspoon salt; 2 tablespoons peanut oil (or vegetable oil); 1 teaspoon minced ginger; 2 cloves garlic, minced; 1/2 white onion, chopped; 2 bell peppers, chopped

Black Pepper Steak (黑椒牛柳) was pinched from <a href="https://omnivorescookbook.com/recipes/black-pepper-steak" target="_blank" rel="noopener">omnivorescookbook.com.</a>

"Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. {Gluten Free Adaptable} For a gluten free option, use tamari instead of soy sauce, and use dry sherry instead of Shaoxing wine...."

INGREDIENTS

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1 pound (450 grams) flank steak (or plate, or boneless short ribs, or sirloin), sliced against the grain into 1/4-inch (5-mm) thick pieces

•

1 tablespoon soy sauce

•

1 tablespoon Shaoxing wine

•

1 tablespoon cornstarch

•

1/2 cup beef broth (or chicken broth)

•

2 tablespoons soy sauce

•

2 tablespoons Shaoxing wine

•

1 teaspoon dark soy sauce

•

1 tablespoon cornstarch

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2 teaspoons sugar

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1 1/2 teaspoon coarsely ground black pepper

•

1/8 teaspoon salt

•

2 tablespoons peanut oil (or vegetable oil)

•

1 teaspoon minced ginger

•

2 cloves garlic, minced

•

1/2 white onion, chopped

•

2 bell peppers, chopped

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