Black Pepper Steak (????)

Name: Black Pepper Steak (????)
Ingredients: 1 lb (450 g) flank steak (, sliced against the grain into 1/4-inch (5-mm) thick pieces (or plate, or boneless short ribs, or sirloin)); 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine ((or dry sherry)); 1 tablespoon cornstarch; 1/2 cup beef broth ((or chicken broth)); 2 tablespoons soy sauce ((or tamari for gluten free)); 2 tablespoons Shaoxing wine ((or dry sherry for gluten free)); 1 teaspoon dark soy sauce ((Optional) (omit for gluten free)); 1 tablespoon cornstarch; 2 teaspoons sugar; 1 1/2 teaspoon coarsely ground black pepper; 1/8 teaspoon salt; 2 tablespoons peanut oil ((or vegetable oil)); 2 cloves garlic (, minced); 2 teaspoons minced ginger; 1/2 white onion (, chopped); 2 bell peppers (, chopped)

"Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice...."

INGREDIENTS

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1 lb (450 g) flank steak (, sliced against the grain into 1/4-inch (5-mm) thick pieces (or plate, or boneless short ribs, or sirloin))

•

1 tablespoon soy sauce

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1 tablespoon Shaoxing wine ((or dry sherry))

•

1 tablespoon cornstarch

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1/2 cup beef broth ((or chicken broth))

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2 tablespoons soy sauce ((or tamari for gluten free))

•

2 tablespoons Shaoxing wine ((or dry sherry for gluten free))

•

1 teaspoon dark soy sauce ((Optional) (omit for gluten free))

•

1 tablespoon cornstarch

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2 teaspoons sugar

•

1 1/2 teaspoon coarsely ground black pepper

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1/8 teaspoon salt

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2 tablespoons peanut oil ((or vegetable oil))

•

2 cloves garlic (, minced)

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2 teaspoons minced ginger

•

1/2 white onion (, chopped)

•

2 bell peppers (, chopped)

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