Black Pepper Shrimp (Paula Deen) Recipe - Food.com
"This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread)...."
INGREDIENTS
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3 lbs fresh shrimp, unpeeled (heads cut off)
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8 tablespoons butter
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3 tablespoons chopped garlic
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4 tablespoons fresh ground black pepper
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