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Pinched! from www.foodandwine.com

Black Pepper-Raspberry Sorbet with Prosecco

Black Pepper-Raspberry Sorbet with Prosecco was pinched from <a href="http://www.foodandwine.com/recipes/black-pepper-raspberry-sorbet-prosecco" target="_blank">www.foodandwine.com.</a>
INGREDIENTS
•
One 750-milliliter bottle Prosecco, chilled
•
3/4 teaspoon freshly ground pepper
•
1 pint raspberry sorbet, softened slightly
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