"Inspired by the blooming chives in my garden and hungry for something freshly baked but QUICK, I tweaked a basic popover recipe...."
INGREDIENTS
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2 cups milk
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4 eggs
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4 tablespoons butter, melted
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10 ounces all purpose flour
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1/2 teaspoon fine sea salt
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1/2 teaspoon fresh ground black pepper
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1/4 cup Parmesan cheese
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2 tablespoons chopped fresh chives
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1 teaspoon grated fresh lemon zest