Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano

Name: Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano
Ingredients: 8 ounces uncooked cavatappi pasta or elbow macaroni; 3 cups (1 1/2-inch) slices asparagus (about 1 pound); 1 teaspoon olive oil; 2 ounces prosciutto, chopped; 1/2 cup thinly sliced shallots; 6 tablespoons light mayonnaise; 1 teaspoon grated lemon rind; 1 tablespoon chopped fresh tarragon; 2 tablespoons fresh lemon juice; 1 teaspoon freshly ground black pepper; Dash of salt; 1 cup diced tomato; 1 1/2 ounces pecorino Romano cheese, grated (about 1/3 cup packed)

Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano was pinched from <a href="http://www.myrecipes.com/recipe/black-pepper-pasta-salad-50400000121364/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked cavatappi pasta or elbow macaroni

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3 cups (1 1/2-inch) slices asparagus (about 1 pound)

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1 teaspoon olive oil

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2 ounces prosciutto, chopped

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1/2 cup thinly sliced shallots

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6 tablespoons light mayonnaise

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1 teaspoon grated lemon rind

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1 tablespoon chopped fresh tarragon

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2 tablespoons fresh lemon juice

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1 teaspoon freshly ground black pepper

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Dash of salt

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1 cup diced tomato

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1 1/2 ounces pecorino Romano cheese, grated (about 1/3 cup packed)

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