"An Italian twist on a classic side dish, this recipe for Black Pepper Parmesan Corn Bread will change your very belief system...."
INGREDIENTS
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1 cup yellow cornmeal
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1 cup all-purpose flour
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4 teaspoons baking powder
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1 teaspoon kosher salt
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2 teaspoons fresh cracked pepper
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1/3 cup sugar
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2 eggs
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1 cup whole milk
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1/4 cup melted butter
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1 cup frozen corn, thawed
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1/2 cup grated parmesan (or Parmigiano-Reggiano)