Black Pepper–Manchego Cheese Puffs Recipe
"Technically called gougères, these French cheese puffs are normally made by folding lots of Gruyère into choux pastry dough for fluffy, light, cheesy bites. We changed it up by using aged Manchego, Parmesan, and a bit of black pepper, for addictive bites that will be a hit at your next cocktail party. Game plan: The cheese puffs can be made up to 2 days in advance and stored at room temperature. This recipe was featured as part of both our Academy Awards Cocktail Party menu and our Bar Snacks photo gallery...."
INGREDIENTS
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1 1/2 cups milk
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8 tablespoons butter
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1 tablespoon kosher salt
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1 teaspoon black pepper
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1 1/2 cups flour
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5 eggs
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1 cup Manchego cheese
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1/2 cup Parmesan cheese
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