Black Pepper Gougeres - The Little Epicurean
"Black pepper gougeres are made with a pâte à choux paste similar to the dough used for ......"
INGREDIENTS
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3/4 cup whole milk
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1/4 cup water
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10 Tablespoons (5 oz) unsalted butter (, cut into tablespoons)
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1/2 teaspoon kosher salt
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1 cup (5 oz) bread flour
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4 large eggs
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2 1/2 teaspoon freshly ground black pepper
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1 cup (4 oz) semi-hard cheese* (, shredded)
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1 large egg
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1/8 teaspoon fine sea salt
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1/2 teaspoon water
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grated cheese
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