Black Pepper Crusted Filet Mignon with Goat Cheese
INGREDIENTS
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Roasted Red Pepper and Ancho Salsa:
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2 ancho chiles
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3 cloves garlic, coarsely chopped
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2 tablespoon pine nuts
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2 teaspoon honey
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2 grilled red bell peppers, cut into 1/4 in. thick strips
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3 tablespoon red wine vinegar
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3 tablespoon chopped fresh cilantro leaves
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper Black Pepper Crusted Filet Mignon with goat cheese
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4 (8-ounce) filet mignon
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1 tablespoon canola oil
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1 teaspoon kosher salt
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4 teaspoon coarsely ground black pepper
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8 ounce fresh goat cheese, cut into 4 slices
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cilantro leaves, for garnish
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