INGREDIENTS
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Ingredients
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Be sure to use fresh, coarsely ground black pepper in this dish; finely ground will overpower the chicken.
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1 tablespoon canola oil, divided
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1 1/4 teaspoons freshly ground black pepper, divided
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1/4 teaspoon salt
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4 (6-ounce) skinless, boneless chicken breast halves
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1 cup vertically sliced onion
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2 teaspoons bottled minced garlic
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1/4 cup white wine
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2 tablespoons fresh orange juice
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1 tablespoon fresh lemon juice
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2 tablespoons chopped fresh parsley