Black Pepper Chicken Thighs With Mango, Rum and Cashews
"Pairing spicy chilis and sweet mango in salsa is a classic. Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix. Featured in: For Everything There Is A Season, Even Mangoes...."
INGREDIENTS
•
INGREDIENTS
•
1/2 teaspoon light brown sugar
•
1 1/2 teaspoon black pepper
•
Pinch cayenne
•
1/4 cup olive oil
•
1/2 cup salted cashews
•
1 3/4 pound boneless, skinless chicken thighs, cut into 2-inch chunks
•
1 teaspoon kosher salt
•
1/4 cup finely chopped scallions
•
2 tablespoons chopped cilantro stems
•
3 garlic cloves, finely chopped
•
2 tablespoons dark rum
•
1 large (15-ounce) mango, cut into 1/4-inch cubes or use 2 small mangoes)
•
1 to 1 1/2 teaspoons cider vinegar, to taste
•
1/3 cup chopped fresh cilantro leaves
•
Nutritional Information
Comments & Reviews
Just A Pinch Sweepstakes