Black Pepper Chicken Stir-Fry
"I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota..."
INGREDIENTS
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1/2 cup reduced-sodium soy sauce
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1 tablespoon honey
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3/4 teaspoon coarsely ground pepper
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3/4 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1/2 teaspoon ground turmeric
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1/2 teaspoon curry powder
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1/2 cup cornstarch
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1-1/2 pounds boneless skinless chicken thighs, cubed
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1/4 cup canola oil, divided
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1 large onion, chopped
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Minced fresh cilantro and thinly sliced green onions
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