"In about 30 minutes, you can make this Panda Express copycat, black pepper chicken, in your own kitchen! No need to leave the house!..."
INGREDIENTS
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½ cup chicken broth
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¼ cup oyster sauce
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¼ cup rice vinegar
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1 clove of garlic (minced)
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1 tablespoon dark brown sugar
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½ tablespoon cornstarch
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1 teaspoon ground black pepper (see note below)
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½ teaspoon chili powder
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¼ teaspoon ginger powder
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1 ¼ pound boneless skinless chicken thighs (cubed into smaller pieces)
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1 tablespoon cornstarch
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Splash of low-sodium soy sauce
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1 medium green bell pepper (cut into 1" pieces)
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½ large white onion (cut into 1" pieces)
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3 stalks of celery (sliced into 1" angles)