BLACK PEPPER CHICKEN IN 20 MIN - Chefjar

Name: BLACK PEPPER CHICKEN IN 20 MIN - Chefjar
Ingredients: Skinless chicken breast (cut into thin strips)- 1 kg 2.2 pounds; Celery stalks ( thinly sliced)-3; Large yellow onion ( chopped into 1 inch squares)- 1; Soy sauce- 3 tbsp.; Fresh ginger ( finely chopped)- 1 1/2 tsp.; Corn starch- 2 tbsp.; Sesame oil – 2 tbsp.; Rice vinegar– 2 tbsp.; Vegetable oil – 5 tbsp.; Fresh grind black pepper/mixed peppercorns (coarsely ground)* – 1 1/2 tbsp.; Salt – as needed

"This restaurant-style Chinese Black Pepper Chicken is delicious, quick and very easy to make. Tastes a million times better than Panda Express black pepper chicken. Tender chicken strips marinated in soy sauce, corn starch, sesame oil and ginger, then fried with veggies. Serve this peppery chicken stir-fry with steamed Jasmine rice. Perfect for lunch or dinner. Takes less than 30 minutes..."

INGREDIENTS

•

Skinless chicken breast (cut into thin strips)- 1 kg 2.2 pounds

•

Celery stalks ( thinly sliced)-3

•

Large yellow onion ( chopped into 1 inch squares)- 1

•

Soy sauce- 3 tbsp.

•

Fresh ginger ( finely chopped)- 1 1/2 tsp.

•

Corn starch- 2 tbsp.

•

Sesame oil – 2 tbsp.

•

Rice vinegar– 2 tbsp.

•

Vegetable oil – 5 tbsp.

•

Fresh grind black pepper/mixed peppercorns (coarsely ground)* – 1 1/2 tbsp.

•

Salt – as needed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes