Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 7 min
Cook time: 13 min
Yield: 4
Ingredients: divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 small bell pepper, cored and thinly-sliced; 1 small red onion, peeled and thinly-sliced; 2 stalks celery, thinly-sliced on a bias; 2 cloves garlic, peeled and minced; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon rice wine vinegar; 1/4 ground ginger; optional toppings: thinly-sliced green onions, toasted sesame seeds

Black Pepper Chicken was pinched from <a href="https://www.gimmesomeoven.com/black-pepper-chicken/" target="_blank" rel="noopener">www.gimmesomeoven.com.</a>

"This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you’d like to sub in different veggies or proteins, and so comforting and delicious...."

INGREDIENTS

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divided

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1 pound boneless skinless chicken breasts, cut into bite-sized pieces

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1 small bell pepper, cored and thinly-sliced

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1 small red onion, peeled and thinly-sliced

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2 stalks celery, thinly-sliced on a bias

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2 cloves garlic, peeled and minced

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1/4 cup low-sodium soy sauce

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1 tablespoon cornstarch

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1 tablespoon oyster sauce

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1 tablespoon rice wine vinegar

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1/4 ground ginger

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optional toppings: thinly-sliced green onions, toasted sesame seeds

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