INGREDIENTS
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4 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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12 tablespoons cold unsalted butter, cut into small pieces
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1 1/2 cups cold buttermilk
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1/2 cup heavy cream
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2 tablespoons coarsely ground black pepper
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4 tablespoons unsalted butter, melted