Black Pepper Biscuits with Bourbon-Molasses Butter

Name: Black Pepper Biscuits with Bourbon-Molasses Butter
Cook time: 1 h
Ingredients: 2 tablespoons unsulfured molasses; 1 tablespoon bourbon; Small pinch of cinnamon; 1 1/2 sticks unsalted butter, softened; Salt; 4 cups all-purpose flour; 1 tablespoon plus 1 teaspoon baking powder; 2 teaspoons kosher salt; 1 1/2 teaspoons coarsely ground black pepper, plus more for sprinkling; 1 teaspoon baking soda; 1 stick plus 6 tablespoon unsalted butter, cubed and chilled; 2 cups cold buttermilk, plus more for brushing

Black Pepper Biscuits with Bourbon-Molasses Butter was pinched from <a href="http://www.foodandwine.com/recipes/black-pepper-biscuits-with-bourbon-molasses-butter" target="_blank">www.foodandwine.com.</a>

"Bobby Flay's tender, peppery biscuits are incredibly good on their own, but do as Bobby Flay does and serve them with his richly flavored molasses butter...."

INGREDIENTS

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2 tablespoons unsulfured molasses

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1 tablespoon bourbon

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Small pinch of cinnamon

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1 1/2 sticks unsalted butter, softened

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Salt

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4 cups all-purpose flour

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1 tablespoon plus 1 teaspoon baking powder

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2 teaspoons kosher salt

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1 1/2 teaspoons coarsely ground black pepper, plus more for sprinkling

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1 teaspoon baking soda

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1 stick plus 6 tablespoon unsalted butter, cubed and chilled

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2 cups cold buttermilk, plus more for brushing

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