Black Pepper Beef

Name: Black Pepper Beef
Yield: 4
Ingredients: 2 1/2 pounds beef stew meat, cut into 2-inch cubes; Kosher salt; All-purpose flour, for dredging; 2 to 3 tablespoons EVOO; 2 cups beef stock; 5 or 6 cloves garlic, crushed; 1 large bay leaf; 2 cups dry red wine; 2 tablespoons tomato paste; 1 1/2 tablespoons coarsely ground pepper; 4 starchy potatoes, peeled and cubed; 8 ounces Taleggio, cow's milk Robiola or other ripe soft-rind cheese; 1 cup milk or half-and-half; A few fresh sage leaves, torn; Coarsely chopped fresh flat-leaf parsley, for garnish

Black Pepper Beef was pinched from <a href="http://www.cookingchanneltv.com/recipes/black-pepper-beef.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 1/2 pounds beef stew meat, cut into 2-inch cubes

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Kosher salt

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All-purpose flour, for dredging

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2 to 3 tablespoons EVOO

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2 cups beef stock

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5 or 6 cloves garlic, crushed

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1 large bay leaf

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2 cups dry red wine

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2 tablespoons tomato paste

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1 1/2 tablespoons coarsely ground pepper

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4 starchy potatoes, peeled and cubed

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8 ounces Taleggio, cow's milk Robiola or other ripe soft-rind cheese

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1 cup milk or half-and-half

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A few fresh sage leaves, torn

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Coarsely chopped fresh flat-leaf parsley, for garnish

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