INGREDIENTS
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1 tsp Chinese 5 spice
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2 tbsp coconut aminos (or tamari)
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2 tbsp honey
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2 tbsp beef stock
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1 1/2 tsp freshly crushed black pepper
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1 tbsp sesame oil
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2 onions (sliced)
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2 tbsp ginger (finely chopped)
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3 cloves garlic (finely chopped)
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6 green onions (cut into 1 inch pieces)
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500 grams thinly sliced strips of beef
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2 tbsp fresh cilantro (optional)