Black Pepper Beef and Celery Stir-Fry

Name: Black Pepper Beef and Celery Stir-Fry
Ingredients: 3 garlic cloves, finely grated; 2 tsp. finely grated ginger; 2 tsp. freshly ground black pepper; 1 tsp. toasted sesame oil; 2 Tbsp. vegetable oil, divided; 1 lb. sirloin steak, thinly sliced crosswise; Kosher salt; 5 celery stalks, sliced on a diagonal ¼" thick, plus 1 cup leaves; 4 scallions, cut crosswise into 1½"–2" pieces; 2 Tbsp. low-sodium soy sauce; 1 Tbsp. unseasoned rice vinegar; 1 Tbsp. unsalted butter, cut into pieces; Cooked rice (for serving)

"The secret to stir-fry success? Have all your ingredients prepped and ready to go, as this dish takes just minutes to come together in the pan...."

INGREDIENTS

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3 garlic cloves, finely grated

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2 tsp. finely grated ginger

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2 tsp. freshly ground black pepper

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1 tsp. toasted sesame oil

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2 Tbsp. vegetable oil, divided

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1 lb. sirloin steak, thinly sliced crosswise

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Kosher salt

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5 celery stalks, sliced on a diagonal ¼" thick, plus 1 cup leaves

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4 scallions, cut crosswise into 1½"–2" pieces

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2 Tbsp. low-sodium soy sauce

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1 Tbsp. unseasoned rice vinegar

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1 Tbsp. unsalted butter, cut into pieces

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Cooked rice (for serving)

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