Black Pepper Beef

Name: Black Pepper Beef
Yield: 4
Ingredients: 2 teaspoons whole black peppercorns; 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes; 2 tablespoons oyster sauce; 1 tablespoon Shaoxing wine (or dry sherry); 2 teaspoons potato starch; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1 1/2 tablespoons vegetable oil; 2 cloves of garlic, thinly sliced; 1 small green bell pepper, cut into 1/2" squares; 1 onion, cut into 1/2" squares

Black Pepper Beef was pinched from <a href="http://www.pbs.org/food/fresh-tastes/black-pepper-beef/" target="_blank">www.pbs.org.</a>

"In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the Fresh Tastes blog...."

INGREDIENTS

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2 teaspoons whole black peppercorns

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500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes

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2 tablespoons oyster sauce

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1 tablespoon Shaoxing wine (or dry sherry)

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2 teaspoons potato starch

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2 teaspoons soy sauce

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1 teaspoon sesame oil

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1 1/2 tablespoons vegetable oil

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2 cloves of garlic, thinly sliced

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1 small green bell pepper, cut into 1/2" squares

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1 onion, cut into 1/2" squares

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