INGREDIENTS
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4 medium Yukon Gold potatoes
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5 tablespoons melted butter
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1 teaspoon freshly ground black pepper
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½ teaspoon coarse salt
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1 teaspoon (red or white) wine vinegar
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½ cup sour cream
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¼ cup chopped chives
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2 green onions, light green parts finely chopped
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Pinch salt
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Directions:
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