INGREDIENTS
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3-4 pounds fresh pork belly
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1/4 cup Kosher salt
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1 cup dark brown sugar
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2 tablespoons freshly ground black pepper, plus more if desired
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1/2 teaspoon ground dried bay leaf
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1 teaspoon granulated onion
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1 teaspoon granulated garlic
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1/2 teaspoon ground dried thyme
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2 teaspoons Pink Curing Salt