Black Pepper Angus Steak Stir Fry Recipe

Name: Black Pepper Angus Steak Stir Fry Recipe
Ingredients: 2 tablespoons Soy Sauce; 1 teaspoon Fresh Minced Ginger; 1 Garlic Clove (minced); 1 tablespoon Cornstarch (or 1/2 teaspoon xanthan gum ); 1/3 cup Water; 2 tablespoons Soy Sauce; 2 tablespoons Chinese Wine (or Mirin); 1 teaspoon Granulated Sweetener Of Choice; 1/2 teaspoon Ground Black Pepper; 7 oz Angus Beef (cut into 1-inch strips ); 2 tablespoons Sesame Oil; 2 Garlic Clove (Crushed); 1 small Onion (sliced); 1/2 Red Bell Pepper (sliced); 1 small Broccoli Head (trimmed, cut into tiny florets); 6 Button Mushrooms (sliced); 2 stems Scallions; 1 batch Cauliflower Rice (or rice); 1 Fresh Cilantro

"This Black Pepper Angus Steak Stir Fry Recipe is a homemade Chinese beef stir fry recipe perfect for a quick dinner ready in less than 30 minutes...."

INGREDIENTS

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2 tablespoons Soy Sauce

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1 teaspoon Fresh Minced Ginger

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1 Garlic Clove (minced)

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1 tablespoon Cornstarch (or 1/2 teaspoon xanthan gum )

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1/3 cup Water

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2 tablespoons Soy Sauce

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2 tablespoons Chinese Wine (or Mirin)

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1 teaspoon Granulated Sweetener Of Choice

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1/2 teaspoon Ground Black Pepper

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7 oz Angus Beef (cut into 1-inch strips )

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2 tablespoons Sesame Oil

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2 Garlic Clove (Crushed)

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1 small Onion (sliced)

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1/2 Red Bell Pepper (sliced)

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1 small Broccoli Head (trimmed, cut into tiny florets)

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6 Button Mushrooms (sliced)

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2 stems Scallions

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1 batch Cauliflower Rice (or rice)

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1 Fresh Cilantro

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