Black Pepper and Sage Biscuits

Name: Black Pepper and Sage Biscuits
Yield: 32 biscuits
Ingredients: 6 cups all-purpose flour, plus more for dusting; 2/3 cup powdered milk; 2 tablespoons baking powder; 2 tablespoons granulated sugar; 1 tablespoon kosher salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon cream of tartar; 2 teaspoons ground sage, finely chopped; 2 sticks cold butter, cut into bits, plus 1/2 stick melted butter; 1 cup cold shortening; 3 cups buttermilk

Black Pepper and Sage Biscuits was pinched from <a href="https://www.foodnetwork.com/recipes/black-pepper-and-sage-biscuits-2145822" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

6 cups all-purpose flour, plus more for dusting

•

2/3 cup powdered milk

•

2 tablespoons baking powder

•

2 tablespoons granulated sugar

•

1 tablespoon kosher salt

•

1 tablespoon coarsely ground black pepper

•

1 tablespoon cream of tartar

•

2 teaspoons ground sage, finely chopped

•

2 sticks cold butter, cut into bits, plus 1/2 stick melted butter

•

1 cup cold shortening

•

3 cups buttermilk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes